Get the ono grindz all over this beautiful island.
Aloha and welcome to Oahu, the third largest island in Hawaii! Oahu is home to some of the most delicious and diverse cuisine in the world, and in this travel blog, we’ll be exploring the best restaurants that the island has to offer. From traditional Hawaiian fare to fusion cuisine, Oahu has something for everyone.
- Alan Wong’s Honolulu – Located in the heart of Honolulu, Alan Wong’s is a culinary institution on Oahu. Chef Alan Wong is known for his innovative take on Hawaiian cuisine, using locally sourced ingredients to create dishes that are both delicious and visually stunning. Some must-try dishes include the Ginger Crusted Onaga (red snapper) and the Kona Lobster “Lechon”. Be sure to make a reservation in advance, as this restaurant is very popular.
- Helena’s Hawaiian Food – If you’re looking for traditional Hawaiian fare, Helena’s Hawaiian Food is the place to go. Located in Kalihi, this family-owned restaurant has been serving up Hawaiian classics for over 70 years. Don’t miss out on the Kalua Pig, which is slow-roasted in an underground oven, or the Pipikaula (dried beef) short ribs.
- MW Restaurant – MW Restaurant is a contemporary Hawaiian restaurant located in Honolulu. Chefs Michelle Karr-Ueoka and Wade Ueoka offer a modern take on traditional Hawaiian dishes, using fresh and locally sourced ingredients. The Mochi Crusted Opakapaka (pink snapper) and the Hawaiian Chili Pepper Water Fried Chicken are must-tries.
- Koko Head Cafe – Koko Head Cafe is a casual brunch spot located in Kaimuki. Chef Lee Anne Wong serves up creative takes on classic brunch dishes, like the Cornflake French Toast and the Kimchee Fried Rice Omelet. Be prepared to wait in line on weekends, as this spot is popular among locals and tourists alike.
- Arancino at the Kahala – If you’re in the mood for Italian cuisine, Arancino at the Kahala is a must-visit. Located in the Kahala Hotel and Resort, this restaurant serves up authentic Italian dishes with a Hawaiian twist. Be sure to try the Linguine ai Ricci di Mare (sea urchin linguine) and the Arancini (fried rice balls).
- Marukame Udon – For a quick and affordable meal, head to Marukame Udon in Waikiki. This popular spot serves up freshly made udon noodles in a variety of broths and toppings. Be prepared to wait in line, but trust us, it’s worth it.
- Roy’s Waikiki – Roy’s is a well-known chain of Hawaiian fusion restaurants, and the Waikiki location does not disappoint. Chef Roy Yamaguchi blends Hawaiian and European flavors to create dishes like the Misoyaki “Butterfish” and the Szechuan Spiced Pork Ribs.
There you have it, our top picks for the best restaurants on Oahu. Whether you’re looking for traditional Hawaiian fare or modern fusion cuisine, Oahu has it all. Mahalo for reading and enjoy your culinary journey on the island!
